Map showing locations of restaurants and osterias along the coast and inland in Italy.

Pro tip: Some of these places are small and get booked up fast—reservations are highly recommended! Need help booking? Just let us know!

Where to Eat: The Best Dinner Spots from Villa Fonteintanata

At Villa Fonteintanata, eating “at home” doesn’t mean cooking — it means sitting down to a dinner prepared by our chef Nicolò, whose food is rooted in the Italian tradition but with a modern twist. Think handmade pastas, local game meats, fresh garden vegetables, and the kind of long, slow dinners that make you lose track of time.

We really recommend you book at least one dinner at the villa during your stay — not just for the food, but for the atmosphere. No roads, no reservations. Just good wine, good company, and a table under the stars.

Of course, if you want to explore the area, here’s a handpicked list of our favorite restaurants for a dinner:

Seafood by the Coast

  • Il Sorpasso (Castiglioncello) – A laid-back seafood spot where freshness is the rule. Order the catch of the day and enjoy the view.

  • Ristorante La Pineta (Bibbona) – Michelin-starred and right on the beach. If you're in the mood for something extra special, this is the place.

Tuscan Tradition with a Twist

  • SaQua (Montescudaio) –Stunning views, a great atmosphere, and some of the best dishes in the area.

  • Ristorante Mocajo (Montecatini Val di Cecina) – A hidden gem, perfect for a cozy, tranquil and romantic evening.

Cocktail and easy dinner

  • La Gallinella Bar Agricolo (Castagneto Carducci) – The best view in the area, signature cocktails and great atmosphere.

  • Strafichi (Cecina) - Known for its creative dishes blending traditional Tuscan flavors with innovative twist, along with excellent signature cocktails.

Rustic & Authentic

  • L'Osteria del Pinzagrilli (Guardistallo)– A no-frills, family-run place where you can taste the real Tuscany. Simple, soulful, delicious.

  • Taverna Via di Mezzo – Think handmade pasta, slow-cooked meats, and a wine list that’ll make you want to stay forever.

Plate of pasta topped with a creamy mushroom sauce, garnished with powdered cheese and olive oil, on a white tablecloth.

saQua by Il Frantoio offers contemporary Tuscan cuisine crafted by Chef Simone Acquarelli, set in a tranquil location overlooking the scenic hills of Montescudaio

Wooden chairs and a table with a lamp and flowers, overlooking a vast farmland landscape at sunset.

Cozy farm-to-table spot near Bolgheri, serving good cocktails, fresh, local ingredients in a laid-back countryside setting.

Ristorante Mocajo offers a refined take on Tuscan cuisine, blending tradition and innovation in an elegant yet welcoming setting.

Renowned for its warm ambiance, exceptional local cuisine, and attentive service.

Disapore offers a unique dining experience with a focus on gourmet pizza, combining high-quality ingredients and creative flavors in a stylish setting.